Our Superpower Monster Mac ‘n’ Cheeze is a total winner for the whole family to tuck into! Get the kids involved in making this one - they’ll love helping make the sauce and squidge in the broccoli trees!
Serves 4-6
Prep time 5 mins
Cooking time 40 mins
Ingredients:
1 x medium sweet potato (peeled and chopped)
400g of macaroni pasta
320g of cooked Tenderstem broccoli
150g of planet based cheeze (grated)
2 x tbsp of plant based butter
This is a really simple one tray bake. Just a simple bit of chopping is all the work that is involved to rustle up complete, tasty dish full of flavour, and full of veg!
REAL FOOD FOR REAL LIFE - Chop, Roast and Ta-da dinner is served!
Serves 3 - 4
1 pack of your favourite plant based sausages (we used Linda McCartneys for this recipe)
1 aubergine
1/2 a butternut squash
2 red onions
8-10 cherry vine tomatoes
1 teaspoon of mixed dried herbs or a couple of sprigs of rosemary or thyme
Comforting, quick and simple to prep - our take on a regular mash is yummy way to enjoy one of our favourite winter roots!
Serves 4-6 people:
750g potatoes (approx. 4/5)
1/2 a large celeriac
2 cloves of garlic
Sea salt
Freshly ground black pepper
Plant based butter of your choice or Olive oil
Method:
Everyone loves mash and this one is our full on VEG OUT - POTATOES, CARROTS, SWEDE.
Serves 4-6 people:
750g potatoes (approx. 4/5)
1 swede
1/2 a bunch of carrots (approx. 4)
Sea salt
Freshly ground black pepper
Plant based butter of your choice or Olive oil
Method:
1. Peel and roughly chop the potatoes, swede and carrots. Place them in a large saucepan and cover with fresh cold water.
Quick, comforting and ooooh so creamy! Our garlic mushroom and kale pasta is a scrummy family favourite!
Follow Kelly & Kate rustle up this super pasta on our YouTube Channel!
Serves approx 4:
A rustic Italian bean stew packed full of veggies & flavour! If you fancy giving it an extra kick -simply add a chopped chilli when you're sizzling the onions and garlic!
Ingredients to serve 6:
2 onions, finely diced
3 garlic cloves, crushed
2 celery sticks, finely diced
2 carrots, finely diced
2 sprigs of rosemary
This is a delicious salad to serve on it’s own or as part of a lovely picky feast!
Ingredients to serve 4:
1 butternut squash, cut into bite sized chunks
8 stalks of kale
1 red onion, finely sliced
1 avocado, diced
2 tbsp toasted sesame seeds
Red wine vinegar
Sea salt
Freshly ground black pepper
Olive oil
Method:
These are pure, delicious comfort food - fluffy in the middle & crispy on the outside! We love them served with a big mixed salad or a chunky salsa.
Ingredients to make 4 - 5 potato cakes:
4 or 5 medium sized potatoes, peeled and diced
1/2 a sprout top or a wedge of a savoy cabbage, finely shredded
2 sprigs of thyme, stalks removed
Sea salt
Rustic, tasty, vegeliciousness!
Ingredients:
Nourishing, filling, hydrating, packed with delicious veggies and a tangle of slurp-worthy noodles… this Miso bowl will never fail to re-set, revive and energise!
Ingredients to serve 4:
2 handfuls of mushrooms, sliced
2 tbsp miso paste or 2 sachets of miso granules
2 cloves of garlic, finely sliced
2 thumb size pieces of ginger, sliced into skinny matchsticks
1 green or red chilli, deseeded and finely sliced
1 - 2 handfuls of Tenderstem broccoli
1 leek, finely sliced
