This is a brilliant centre piece for a Sunday roast or served with a selection of tasty salads and dips for a delicious dinner!
2 cloves of garlic
8 sprigs of thyme or 2 tsp of dried thyme
Freshly ground Black Pepper
1. Pre-head the oven to 180c / 350f / gas mark 4.
2. Pick off all the outer leaves from the cauliflower and trim the stalk on the base to make sure it can lay flat.