Super simple to prep but delivers bags of flavour - this fragrant golden saffron cauliflower with pine nuts and coriander is a really lovely dish to serve simply with savoury quinoa, as part of a tapas feast or served with flat breads, hummus and a big zesty salad.
Half way between a regular pizza and a calzone, these foldover pizzas are smaller and perfectly individually sized! Super for a quick pizza fix - ideal for a picnic, weekend lunch or movie night treat!
Makes 2 pizzas:
400g pizza dough: either home made or shop bought - there are some great fresh or frozen pizza doughs products available these days, ready to roll!
2 heaped teaspoons of tomato puree
1 clove of garlic, peeled and grated
1/2 a Violife mozzarella block, grated
Plain flour
These loaded twice baked potato skins are super tasty, fun and make a great Friday night or weekend treat!
Serves 4 - 6
4 - 6 medium sized potatoes
1 red onion, peeled and finely diced
2 cloves of garlic, peeled and grated
A handful of flat leaf parsley, finely chopped
2 tsp Wholegrain or dijon mustard
Vegan cheese of choice, grated or sliced - we love Violife Cheddar style block (optional)
Sea salt
Freshly ground black pepper
Olive oil
This is a versatile jumble of Tex Mex inspired flavours and satisfying ingredients. We love them as part of a picky board with a fresh cucumber and mint salad and a crumble of Violife Greek style cheese or ideal for piling on toast with avocado and fresh chilli.
Ingredients for 2-4 portions:
2 cloves of garlic, peeled and grated
1 red onion, peeled and finely diced
A handful or 150g vine tomatoes
1 jar or tin of black beans, drained and rinsed
Dried oregano or mixed dried herbs
This is a really quick, flavour packed curry - perfect for a mid week meal with a baked potato, sweet potato, over rice or a big pile of wilted greens.
Ingredients to serve 4 - 6 people:
2 white onions, peeled and finely sliced
3 cloves of garlic, peeled and finely chopped or grated
1 large thumb sized piece of ginger, peeled and grated
2 jars or tins of chickpeas, drained and rinsed
1 tin of tomatoes
1/2 -1 can of coconut milk
2 tbsps tomato puree
Bang Curry Spice Packs are absolutely delicious - with all the spices expertly blended ready to cook which means you’ve got more time to experiment with different curry combos!
Theses Boxxfresh Bang Potatoes are our take on the classic Bombay potatoes, using one of the Bang Curry Kits - serve them as part of a curry feast, pile them in a wrap with avocado and coconut yogurt or simply enjoy them as they are!
Ingredients to serve 4-6:
Roasted, toasted & charred veggies jumbled together with chilli & lime and topped with chunks of avocado can’t ever be a bad thing! This is a delicious salad to celebrate our super sweetcorn - serve it as a main, as a side, piled into a baked (sweet)potato, stuffed into a sandwich or wrap.
Feel free to be flexible with the ingredients, if you want to turn up the heat, add another chilli, prefer more sweetcorn or want bulk everything out with more red onions and beans - go for it! This is YOUR creation!
No prepping, no faffing, it’s as simple as wash… bake… eat!
This is a brilliant, foolproof method of cooking corn in the oven if you haven’t had the chance to light the BBQ or the summer weather is a little on the wet side or you just fancy a simple tasty lunch. Of course, it is just as amazing on the BBQ, you just have to remember to rotate the corn 3 or 4 times throughout cooking.
We’ve suggested a few optional seasonings which go brilliantly with sweetcorn but it’s totally up to you!
This chowder is creamy, light, full of flavour and not a drop of cream in sight!
Ingredients:
1 white onions diced
2 cloves of garlic finely diced or grated
4 potatoes scrubbed and diced
4 cobs of corn kernels cut away from the cob
1 good quality vegetable stock cube
Sea salt
Freshly ground black pepper
Olive oil
Method:
This dish was totally inspired by the delicious lemon and chilli rice at our local Indian restaurant; it’s tasty, earthy and fragrant. We’ve used grated cauliflower instead of rice to celebrate one of our favourite seasonal vegetables.
