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This is a super simple spaghetti with just a few ingredients. Celebrating our seasonal Purple Sprouting Broccoli and using every bit up of these leafy stems of colourful goodness.

WHAT YOU WILL NEED:

SERVES 4

1 large handful of purple sprouting broccoli (washed)

3 garlic cloves grated or finely chopped.

A handful of olives roughly chopped

Dried spaghetti - enough of for 4 people

Hard cheese of choice - we used kindaco Italian

Black pepper to season

Optional - chilli oil to serve.

Arguably the best sandwich is the one you lovingly pile up using the glorious, delicious leftovers from your Sunday roast! This triple decker tower of deliciousness is a sandwich to top them all!

Ingredients per sandwich:

3 slices of bread, we love using Vegbred Sweet Potato Bloomer or Tin

2 leftover roast potatoes, sliced

A handful of leaves

1-2 spoonfuls of leftover red cabbage

1-2 tomatoes, slices

Mayo of your choice - plain or spiked with other funky flavours

Is there anything quite like the smell of apple and cinnamon in Autumn?!

There is no fancy or modern twist to this recipe - just a wholesome, familiar celebration of our amazing UK apples baked into a comforting crumble. We’ve used good old fashioned Bramley apples for thick fluffy base, a couple of eating apples to add texture to the filling and added oats to the topping for extra extra crunch!

Make it gluten free by swapping the plain flour for gluten free plain flour.

Sometimes - you’ve just got to have pie! 

This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage.

Ingredients:

2 leeks, halved lengthways and finely sliced

3 potatoes, peeled and cut 2 cm pieces

1 large or 2 medium white onions, diced 

3 cloves of garlic, grated or finely minced

4 sprigs of thyme, leaves only

This delicious jumble of kale and soft garlicky beans is a bowl of whole food goodness that will become a favourite. 

The goodness of kale needs no introduction - we all know its good for us with its high VITAMIN A, K and C content, let along HIGH FIBRE! Butterbeans are not only buttery pillows of loveliness there also pack a punch when it comes to nutrition… they're a great source of PROTIEN, FIBRE & GOOD WHOLE FOOD CARBS. 

Serves 2 or a side for 4 

Ingredients: 

This is a delicious way of enjoying a cabbage - charred, steamed tender leaves, crispy torn pieces of bread and a tongue tingling punchy garlic dressing! It makes a great lunch, light dinner or a side. The key is to be brave with the dressing - tasting it by itself will be full on and intense but once it’s drizzled over the cabbage and dished up with the crusty bread pieces, cheeze and olive oil - it’ll all make delicious sense!

1 cabbage

2 cloves of garlic, peeled and grated

2 tablespoons of plant based mayo

This super simple & healthy smoothie is what you call a glass of delicious goodness!

* Smoothies are a great way to up that daily veg count! 

* Perfect to make the day before for an on the go re-fuel. 

* Veg-dodgers this is one for you... even if you don't like eating your greens, we think you'll enjoy drinking them!

To make 2 large smoothies, you will need:

1 x large handful of watercress washed and chopped 

This veggie jumble is an amazing way of getting in the fridge for rogue and random bits and bobs - from the last onion, carrot, garlic, any greens, herbs to a handful of nuts or seeds...⁠

When all these bits add up and what we call 'jumble' them together this turns into a delicious pan of goodness AND at the same time reducing your food waste AND saving you money!

Ingredients to serve 4-6:

2-3 cloves garlic, finely diced

1 chillies, seeded and finely diced