Chunky Guac Recipe

Who doesn’t love a bowl of guacamole in the middle of the table to dunk into? We love it dolloped on top of a fresh crunchy salad… piled into a sandwich… topped over tacos or simply to dip a tortilla chip into!


Ingredients for 4 portions:

1/2 red onion

1 green chilli

2 avocados 

Juice of 2 limes

Olive oil

Sea salt

Freshly ground black pepper



Garlic Mushroom and Asparagus Salad Recipe

Garlic Mushroom and Asparagus Salad and Homemade Croutons


This salad is a delicious jumble of savoury flavour showcasing our wonderful seasonal, British mushrooms and asparagus.


Ingredients to feed approximately 4 people:

2 slices of sourdough or sweet potato bread

2 sprigs of rosemary

1 handful of chestnut mushrooms, sliced

1 clove of garlic, crushed or finely diced

1 tin of chickpeas, drained, rinsed and padded dry

Paprika Potato Salad & Roast Garlic Dressing Recipe

Salads sometimes have a bad rep of being boring not filling… well not this salad! We’ve packed in satisfying potatoes, crunch and a delicious roast garlic dressing and it’s very simple to put together - you’ve got to give this one a go!


Ingredients to serve 3-4 people:

2 medium to large potatoes

2 cloves of garlic

1-2 tsp smoked sweet paprika

1 red onion

1 red pepper

2 big handfuls of rocket leaves

The juice of 1 lemon

Olive oil

Sea salt and black pepper

Fresh Five Veg Rice Salad Recipe

This is a really great salad to have up your sleeve - it’s fresh, packed full of 5 different veggies, filling and the bonus is that it can be made in advance or prepped for a lunch on the go!


Ingredients for 4-6 servings:

200g / 2 cups of uncooked rice rinsed

1 courgette

1 pepper

1 red onion

3-4 sticks of celery

1 big handful of parsley

1 lemon

1 clove of garlic

2 tbsp olive oil

Sea salt

Black pepper


Brilliantly Basic Tomato Sauce Recipe

This is how to make the most deliciously simple tomato sauce - forget the jarred stuff - once you've made your own and realise how simple it is, you'll never go back. It's tastier, better for you and you can totally make it your own! It's perfect for a simple pasta but is also great for a nacho dip, poured over potato wedges or topped over veggies on toast.



1 tin of good quality chopped tomatoes

1 x red onion finely chopped 

2 cloves of garlic finely chopped 

Boxxfresh Super Noodles Recipe

This is a serious delicious, quick, fresh pan of noodles - ideal for a speedy mid week meal or when you're craving a delicious home made 'fake-away'!

Ingredients to feed approx 2:

1/2 tablespoon miso paste

1 tbsp tamari

2 tsp maple syrup

The juice of 1 lime

2 cloves of garlic, peeled and grated

A big thumb sized piece of ginger, peeled and grated

1 pack of firm tofu, diced into chunks (we used the Dragonfly tofu that we stock on our shop) 

1 romano pepper, deseeded and sliced

Roast Jerusalem Artichoke Chips & Garlic Mayo Recipe

If you haven't cooked Jerusalem Artichokes before - this is a great place to start! Who doesn't love a chip of any kind?! They're sweet, nutty, fudgy in the middle and delicious dipped in garlic mayo!

Serves 2-3


300g of Jerusalem Artichokes

Olive oil 

5/6 sprigs of thyme, leaves only and stalks removed

Sea salt

Freshly ground black pepper

2 tablespoons of vegan mayo

1 clove of garlic



Winter Root Rosti Traybake Recipe

This is a brilliant all-in-one recipe for a time savvy mid-week meal. Simply shred the veg, jumble it all together with some seasoning and let the oven do the work - leaving you free to do other things!

We love a pile of this Rosti tray bake with a munchy salad, or served as part of a weekend brunch with homemade baked beans and garlic mushrooms!


Recipe to serve 4:

2 potatoes

4 or 5 carrots

2 white onions

4 sprigs of thyme

2 tsp smoked paprika

Olive oil

Sea salt and black pepper