This is the most delicious jumble of veggies – perfect to put in the middle of the table alongside a roast chicken or side of salmon to feed troops!
Serves 4 (or 6-8 as a side )
4 medium sized potatoes
1 red onion, finely sliced or 4 spring onions, finely sliced
2 cloves of garlic, finely diced
2 sprigs of rosemary, leaves removed from the stalks and finely chopped
3 handfuls of tenderstem broccoli or purple sprouting broccoli