Blogs

Sensational Celery Soup

We’re celebrating celery! This amazing vegetable is one of the unsung heroes of the veg world so we’ve packed this soup with piles of it for a warming, delicious lunch or light dinner.

Ingredients:

1 head of celery, washed and roughly chopped
1-2 white onions, peeled and roughly chopped
2 cloves of garlic, peeled and roughly chopped
1 good quality vegetable stock cube, dissolved in 1 litre of boiling water
Sea salt
Freshly ground black pepper
Olive oil

The Boxxfresh Bubble

Bubble and squeak is one of life’s great pleasures, it’s totally delicious, feeds a crowd and obviously brilliant for using up the Christmas leftovers!

The ingredients for the bubble is all down to you and what you have left over from your Christmas feast - we would suggest a combination of any of the following leftovers:

Fruity Spiced Parcels

Fruity Spiced Parcels

These are lovely little bites to serve either mid morning with a lovely coffee or as an evening treat with a mulled wine!

Makes approx. 32

100g light olive oil
3 tablespoons of dark brown sugar
2 apples
2 pears
2 handfuls of mixed dried fruit or mixed vine fruit
1 tsp ground cinnamon
1/4 tsp ground clove
1 tsp mixed spice
1 pack of vegan filo pastry
Icing sugar for a snowy dusting

Festive Slaw

This is a fresh, zippy slaw - perfect for serving with a winter feast of hot, loaded baked potatoes or a boxing day buffet!

Serves 6

1/2 a red cabbage
6 carrots
2 red onions
1 pomegranate
2 handfuls of rocket leaves
3 tablespoons of olive oil
The zest and juice of 1 lime
The zest and juice of 2 clementines
Sea salt
Freshly ground black pepper

Kelly’s Famous Sprouts

Love them or hate them the humble Brussel is a seasonal must-have.

Kelly’s famous garlicky roast sprouts are such a treat - we’d challenge any sprout-phobe to not like them!

 

To make 4 portions:

500g sprouts

2 cloves of garlic, peeled and finely mashed

2 sprigs of rosemary

75g vegan spread or olive oil

Sea salt

Freshly ground black pepper

 

Method:

Crimbo Cabbage

A delicious seasonal addition to the festive feast!

Ingredients:

1 red cabbage, core removed and finely sliced
3 red onions, finely sliced
2 apples, cored and finely sliced into matchsticks
1 cinnamon stick
150 ml Balsamic vinegar
2 tbsp runny honey
Olive oil
Sea salt
Freshly ground black pepper

Method:

Roasted Parsnip & Cauliflower Soup

There are so many delicious ways to enjoy parsnips! We all love them roasted - it brings out there delicious sweet, nutty flavour! Paired with cauliflower and blitzed until silky smooth, this soup is delightfully creamy and super tasty.   

 

Ingredients:

2 - 3 medium sized parsnips, peeled and roughly chopped

1 cauliflower, broken into florettes

3 cloves of garlic, peeled & crushed with the side of a knife

2 white onions or 4 shallots, peeled & sliced

Roast Cauliflower With Rosemary & Garlic

We love this roast cauli served hot from the oven or slightly cooled and tumbled into a warm salad. Don’t leave behind the lovely crispy rosemary and jammy garlic cloves which are delicious to eat once they’re roasted! 

 

Serves 4 as a side dish:

Ingredients:

1 cauliflower

4 cloves of garlic

2 sprigs of rosemary, leaves only

Olive oil 

Sea salt 

Freshly ground black pepper

 

Method: