This is a lip smacking, delicious sauce perfect fro drizzling over our 'No-Fish Cakes', over a pan of wilted greens or stirred through pasta!
Ingredients for 4 - 6 portions
1 tbsp olive oil
1-2 cloves of garlic, peeled and finely minced or grated
80g of natural butter
The juice of the 1 lemons from the cakes
A small handful of parsley, finely chopped