Sometimes - you’ve just got to have pie!
This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage.
2 leeks, halved lengthways and finely sliced
3 potatoes, peeled and cut 2 cm pieces
1 large or 2 medium white onions, diced
3 cloves of garlic, grated or finely minced
4 sprigs of thyme, leaves only