Blogs

Tomato & Basil Bruschetta Recipe

Who can resist a tomato and basil combo?! These flavour bursting bruschettas can be assembled in minutes for a real taste of the Med!

 

Ingredients per person:

 

2 slices of bread of your choice, we love using Vegbred!

A handful of tomatoes, ideally at room temperature

1 spring onion

4 or 5 basil leaves

1 small clove of garlic, peeled

Sea salt

Freshly ground black pepper

Extra virgin olive oil

 

Method:

 

TLT Club Sandwich Recipe

A double decker sandwich of greatness - this one really hits every flavour and texture spot a cracking’ sarnie should!

 

Ingredients per sandwich:

3 slices of firm tofu

1/4 a small red onion, peeled and finely sliced

1 tsp mixed herbs

3 slices of bread of your choice - we love the Vegbred tin loaf

Plant based mayo of your choice

Eaten Alive Smoked Sriracha sauce (optional)

1-2 tomatoes, sliced

6-8 slices of cucumber

Healthy Veggie Cheezy Scone Recipe

Serves 4-6

A super easy recipe - giving you a deliciously cheezy large scone for sharing… perfect for lunch, savoury brekkie, side for soup or just a super snack.

 

Ingredients:

2 cups (300g) white or wholemeal self-raising flour

1tsp baking powder

50g non dairy butter - we use naturali vegan block

1/2 cup of fresh herbs of choice or 1tsp of dried.

1 cup of finely grated carrot (approx 2)

1/2 cup of greens finely chopped - spinach, kale & leek work really well.

Delicious Rustic Bean Stew Recipe

This is a delicious, light, sunny tasting stew, packed full of flavour from all the veggies… a great, rustic dish to cook up for a crowd to enjoy on a Spring evening served with Garlic Cauli Mash and crusty bread.

 

Ingredients to serve 6:

2 - 3 carrots, tops removed, scrubbed and diced

2 sticks of celery, diced

2 white onions, diced

4 cloves of garlic, finely chopped

2 tins of chopped tomatoes

2 tins of butterbeans, chickpeas or white beans of your choice

Tasty Shallot & Butterbean Casserole Recipe

Filling, tasty and beyond peeling a few shallots and chopping some garlic, this casserole takes practically no time to prepare!

Ingredients:

8 Shallots, peeled and trimmed

3 cloves of garlic, roughly chopped

2 tins of tomatoes

2 tins of butterbeans, drained and rinsed

1 tbsp of tomato puree

Sea salt

Freshly ground black pepper

Olive oil

Method:

1. Preheat the oven to 160c/ 320f/ gas mark 2.

Blistered Padron Pepper Recipe

Wether you've had these on a sunny Spanish holiday or not, you'll love these little green peppers to share with friends and family with a refreshing drink! Padron peppers have a lovely bitterness that goes so well with olive oil and sea salt - just beware of getting the rogue hot ones!

 

Ingredients:

200g Padron Peppers

Olive oil

Flakey sea salt - we use Maldon

 

Method:

1. Wash and dry your patron peppers before you start cooking.

Easy Pink Pickled Onions Recipe

Easy Pink Pickled Onions

Making your own pickled onions can sound difficult or daunting BUT seriously this is simplest, quickest way so GET PICKLING!!

Top Tip : These punchy pink pickled onions are perfect for piling on top a salad, jazzing up a sandwich & of course stacked on top a burger or hot dog!

What you will need

2 to 3 red onions

2 x tbsp of agave or maple syrup

4 x tbsp of apple cider vinegar

Juice of 1 lime