There are so many delicious ways to enjoy parsnips! We all love them roasted - it brings out there delicious sweet, nutty flavour! Paired with cauliflower and blitzed until silky smooth, this soup is delightfully creamy and super tasty.
2 - 3 medium sized parsnips, peeled and roughly chopped
1 cauliflower, broken into florettes
3 cloves of garlic, peeled & crushed with the side of a knife
2 white onions or 4 shallots, peeled & sliced