Filling, tasty and beyond peeling a few shallots and chopping some garlic, this casserole takes practically no time to prepare!
8 Shallots, peeled and trimmed
3 cloves of garlic, roughly chopped
2 tins of tomatoes
2 tins of butterbeans, drained and rinsed
1 tbsp of tomato puree
Freshly ground black pepper
1. Preheat the oven to 160c/ 320f/ gas mark 2.