Blogs

Veg Fondoo!

Our Veg Fondoo is our plant based take on the delightful kitchen 70’s favourite - delicious charred veggies and chunks of bread with a bubbling pot of cheezy sauce to dip them in!

This is ultimate sharing food, ideal for putting in the middle of the table to enjoy with family and friends!

 

Serves 4 - 6

Ingredients:

2 portions of Caulishoots

2 portions of Tenderstem broccoli

Veggie Stir-Fry Jumble

This is a delicious jumble to make when you’ve got those odd bits and bobs left in the fridge to use up… use the ingredients list as a guideline adding what you have available! 

 

Ingredients to serve 4-6:

2-3 cloves garlic, finely diced

1 or 2 chillies, seeded and finely diced

A thumb sized piece of ginger, grated or finely diced

1 or 2 peppers, seeded and diced

A handful of mushrooms, diced

2-3 sticks of celery

 2 red onions finely sliced 

2 courgettes, topped, tailed and diced

Boxxfresh Parcel Pie

This is our luxuriously tasty but light twist on a pie. It’s super simple to make because there are basically no rules… you are free to create a gorgeous rustic, impressive looking pie however you like… make it your own by changing up the filling…

 

Ingredients:

300g mushrooms, finely sliced

2 cloves of garlic, finely minced

2 leeks, topped, tailed, finely sliced and washed thoroughly

3 sprigs of sage leaves, half finely chopped and half kept whole

How To Bake The Perfect Jacket Spud!

There is something hugely comforting about a jacket potato - hot, humble, budget and time friendly - the ultimate 'eat well for less meal'! They take minutes to prep leaving the oven to do all the hard work then you can pile in your favourite filling for a delicious hug of a meal.

Ingredients:

1 big potato per person

Olive oil

Sea salt

Naturli butter

 

Method:

1. Pre-heat the oven to 180c / 360f / gas mark 4.

Chickpea 'Toona'

Whether you're stuffing it into a baked spud, scooping it up with a leafy salad or making a plant based 'toona' melt - this Chickpea 'Toona' mix hits the spot! Chickpeas are great for soaking up flavour and we've turned the volume up on the tasty ingredients to make this a lip smaking, delicious filling everyone will love!

Ingredients to make 4 portion: 

1 jar of cooked chickpeas

1 small red onion, peeled and finely diced or grated

1 lemon

8-10 cornichons, chopped into tiny pieces

Curry Fried Rice

This is a great mid week meal when your craving those delicious curry spices!

It's a great recipe for using leftover rice and feel free to swap out any veggies in this that you don't have, for ones that you do! Diced peppers, carrots, courgettes, Tenderstem broccoli or shredded kale would be delicious! 

 

Ingredients to serve 4-6:

2 white onions, peeled and finely sliced

A thumb sized piece of ginger, grated

3 cloves of garlic, peeled and either grated or finely chopped

Cauliflower, Courgette & Coconut Curry

This is a really simple, speedy curry which is great on it’s own or served with a Indian feast!

Ingredients:

1 white onion, diced

2 cloves of garlic, finely diced

1 big thumb sized piece of ginger, peeled and roughly chopped

1 tbsp ground cumin

1 tbsp turmeric

1 green chilli, roughly chopped

1 cauliflower, broken into florets

2-3 courgettes, cut into chunky pieces

1 tin of coconut milk

1 tin of lentils, drined and rinsed

Sea salt

Black pepper