This is a delicious, light, sunny tasting stew, packed full of flavour from all the veggies… a great, rustic dish to cook up for a crowd to enjoy on a Summer evening served with Garlic Cauli Mash and crusty bread.
Ingredients to serve 6:
2 - 3 carrots, tops removed, scrubbed and diced
2 sticks of celery, diced
2 white onions, diced
4 cloves of garlic, finely chopped
2 tins of chopped tomatoes
2 tins of butterbeans or white beans of your choice