This is a really hearty salad, tasty, filling, totally satisfying and great to feed a crowd for a spring picnic or to batch up and pack for mid-week lunches.
Ingredients to serve 8:
1 butternut squash, deseeded and cut into equal side chunks
3 red onions, peeled, halved then cut into slim wedges
1 cup cooked quinoa or wild rice
2 cloves of garlic, peeled and finely grated
1 red chilli, deseeded and finely diced
1 big handful of coriander leaves, roughly chopped