Blogs

Coconut Ramen

This is the ultimate reset Ramen - A bowl of tasty energising goodness! You can serve this punchy soup as it is or with cooked noodles or rice. Make it your own by adding whichever veggies you fancy - shredded kale, leeks, watercress or cauliflower!

 

Ingredients for 2-3 people:

1 tin of coconut milk

1 vegetable stock cube

1 shallot, peeled and finely diced

1 - 2 chillis, seeds removed and finely sliced

2 cloves of garlic, peeled and grated

1 big thumb sized piece of ginger, peeled and grated

Harissa Butternut Soup

This is a comforting, warming soup with a fiery harissa kick which goes brilliantly with the sweetness of the butternut squash. We love keeping it warm in a big flask and serving it with rosemary flatbreads as part of a autumn picnic.

 

Serves 4

 

Ingredients:

1 butternut squash

3 white onions, roughly chopped

3 cloves of garlic, roughly chopped

A glug of olive oil

Paprika Sauzage, Potato & Butterbean Casserole

A hearty, delicious, warming casserole! This one pot winner is full of flavour, simple to put together, leaving the oven to do all the hard work!

 

Ingredients to serve 4-6 people:

1 pack Meatless Kabanos Sausages

2 red onions, peeled and finely sliced

4 cloves of garlic, peeled and grated

2 medium to large potatoes

1 tin of butterbeans, drained

2 tins of tomatoes

2 tbsp tomato puree

2 teaspoons of smoked paprika

Bang Bang Caulishoots

Crunchy coated Caulishoots with a sweet and spicy dip to dunk them in! Need we say more..?

Serve 2 - 4

Ingredients:

4 tablespoons of plain four

1 tsp smoked paprika

100 - 200 ml of water - ideally sparkling

100g of bread crumbs - either home made from odds and end of bread or shop bought

2 portions (400g) of Caulishoots

Olive oil or cooking oil of your choice

 

For the sauce:

2 tablespoons of Nojo Sesame sauce

Simple Singapore Noodle Stir Fry

You might have had Singapore Noodles from your favourite Chinese takeaway or Asian restaurant but guess what? They’re super simple to make at home!

This is bowl of chewy noddles and fresh veggies with the flavour dial off the scale! Packed with chilli, garlic, ginger and curry powder to give everything that signature Singapore Noodle punch!

 

Ingredients:

1 red onion, peeled and finely sliced

2 cloves of garlic, peeled and finely chopped

Funky Fruit Kebabs

FUNKY FRUIT KEBABS

Time to get fruity with these super simple funky fruit kebabs. They are a great idea for snacking... and I don't mean just for the kids. Pile them up with all the fruits you love and giving them a squeeze of lemon will help keep their colour, even in the fridge. ⁠

TOP TIP - CHOP IT UP!

Paella

You may have wonderful memories of eating Paella on holiday and thought that it’s far too complicated to cook at home… here is a simple version that has developed over cooking it lots of times that’s super tasty, uses lots of veggies and works well swapping ingredients to whatever you like or may have at home. See this simply as a one pan full of deliciousness that just happens to look and taste amazing too.

 

Ingredients:

I bag of Paella Rice approx 500g

I pepper

2 onions red or white

Veggie Kebabs

Veg Packed Kebabs

 

This is a great way to enjoy veggies in the hot weather! Long skewers of delicious, fresh Summer veggies with a smokey sweet marinade either charred on the BBQ or roasted in the oven - we love then served with a fresh crisp salad or a summer slaw and crusty bread for a sizzlin’ Summer feast!

All veggies for these kebabs are completely changeable - if your want to leave out one of the ingredients or double up something - go for it!   

 

Ingredients:

6 Mushrooms, left whole

Chilled Summer Soup

Gazpacho, or chilled soup is a delicious, refreshing, tasty lunch or light dinner to enjoy in the hot weather - it’s full of fresh flavour and all it takes is a little chopping and blending. We’ve topped it with freshly chopped onion and cucumber to add a little crunch but its also lovely served with big crunchy croutons!

 

You’ll need a freestanding blender or a hand blender and a tall jug.

 

For the soup:

1 slice of bread, roughly chopped

1 clove of garlic, peeled and halved