You just can’t beat home made coleslaw… packed full of crunchy veggies and dressed in a cool, silky smooth dressing… no BBQ or picnic sandwich is complete without it!
To serve 8 as a side dish:
Ingredients:
1/2 a summer cabbage
2 red onions
1 bunch of carrots
3 tablespoons of mayonnaise or veganaise
1/4 of a lemon
Sea salt
Freshly ground black pepper
Method:
This is a great way to use up those last few sprigs of herbs or cloves of garlic. It freezes brilliantly too, ready and waiting to make some jazzed up garlic bread or melting onto hot sweetcorn!
Ingredients:
Quantities for this recipe are very flexible so whether you have a little bit less or want to use a little bit more, it’s totally up to you. Here are our guideline recommendations:
A handful of basil, stalks included
A couple of sprigs of rosemary, stalks removed
We love a classic slaw but sometimes the occasion calls for a dressed down version! So we’ve jumbled up ALL the crunchy veggies with zesty lemon and fresh mint… simply delicious served with crispy baked Jersey Royal potatoes and BBQ’d veggie skewers!
To serve 8 as a side dish:
Ingredients:
1/2 a Summer cabbage
2 red onions
1 bunch of carrots
2 tablespoons of olive oil
The juice of 2 lemons
1 handful of mint leaves removed from the stalks
We want you to squeeze every mouthful out of your Boxxfresh produce so we've started a series of tips and tricks to help you use up every morsal!
Hate Waste Basil Ice Cubes
If you haven't had a chance to use up all your basil and find it in the fridge looking a little tired and limp - this is great way to turn them into basil ice cubes ready to be dropped into sauces, soups and stews!
Kit:
All you will need is an ice tray and a freezer.
This is a delicious combination of flavours… perfect for breakfast or served as a light, bright pudding!
Ingredients to serve 2:
2 big handfuls of cherries
The zest and juice of 1 lime
A couple of sprigs of mint
2 tablespoons of coconut yoghurt
A small handful of toasted coconut flakes
Method:
This is truely magical ice cream... it's made using just 1 ingredient and has all the wonderful, cooling, scrumptious deliciousness of normal ice cream!
To make approximately 1 litre of ice cream:
6 Bananas
Equipment we’ve used:
Kenwood food processor with s-shape application (the standard blending/chopping application)
Greaseproof paper
Freezable container
Method:
This is a delicious, refreshing salad which feeds a crowd - perfect to serve with a BBQ on a hot sunny day!
Serves 6 - 8
2 pink grapefruit
5 or 6 spring onions
1 cos lettuce
1-2 green chillies, depending on you heat taste!
1 handful of mint leaves
1 handful of basil leaves
1 avocado
Sea salt
Freshly ground black pepper
Olive oil
Method:
Makes 8 - 10 fritters
Ingredients:
2 ears of corn, kernels cut away from the husk
2 spring onions, finely chopped
2 green chillies (or to your preference), deseeded and finely chopped
1 big handful of coriander, finely chopped
2 eggs
2 heaped tbsp plain flour, gluten free plain flour or chickpea flour
Sea salt
Freshly ground black pepper
Olive oil
4 tbsp yogurt of your choice, we use KoKo coconut yogurt
Tabasco sauce
Who can resist a tomato and basil combo?! These flavour bursting bruschettas can be assembled in minutes for a real taste of the Med!
Ingredients per person:
2 slices of bread of your choice, we love using Vegbred!
A handful of tomatoes, ideally at room temperature
1 spring onion
4 or 5 basil leaves
1 small clove of garlic, peeled
Sea salt
Freshly ground black pepper
Extra virgin olive oil
Method:
Who doesn’t love a good burger?! These carrot & coriander falafel patties really hit the spot when you fancy something packed full of veg, full of flavour and something a little bit different. Serve them in a bun, naked with a pile of salad or topped on a baked mushroom and wrapped in griddled courgettes! And don't forget the chilli salsa!
Recipe Serves 4
Ingredients:
