Super simple to prep but delivers bags of flavour - this fragrant golden saffron cauliflower with pine nuts and coriander is a really lovely dish to serve simply with savoury quinoa, as part of a tapas feast or served with flat breads, hummus and a big zesty salad.
Half way between a regular pizza and a calzone, these foldover pizzas are smaller and perfectly individually sized! Super for a quick pizza fix - ideal for a picnic, weekend lunch or movie night treat!
Makes 2 pizzas:
400g pizza dough: either home made or shop bought - there are some great fresh or frozen pizza doughs products available these days, ready to roll!
2 heaped teaspoons of tomato puree
1 clove of garlic, peeled and grated
1/2 a Violife mozzarella block, grated
These loaded twice baked potato skins are super tasty, fun and make a great Friday night or weekend treat!
Serves 4 - 6
4 - 6 medium sized potatoes
1 red onion, peeled and finely diced
2 cloves of garlic, peeled and grated
A handful of flat leaf parsley, finely chopped
2 tsp Wholegrain or dijon mustard
Vegan cheese of choice, grated or sliced - we love Violife Cheddar style block (optional)
Freshly ground black pepper
This is a really quick, flavour packed curry - perfect for a mid week meal with a baked potato, sweet potato, over rice or a big pile of wilted greens.
Ingredients to serve 4 - 6 people:
2 white onions, peeled and finely sliced
3 cloves of garlic, peeled and finely chopped or grated
1 large thumb sized piece of ginger, peeled and grated
2 jars or tins of chickpeas, drained and rinsed
1 tin of tomatoes
1/2 -1 can of coconut milk
2 tbsps tomato puree
Bang Curry Spice Packs are absolutely delicious - with all the spices expertly blended ready to cook which means you’ve got more time to experiment with different curry combos!
Theses Boxxfresh Bang Potatoes are our take on the classic Bombay potatoes, using one of the Bang Curry Kits - serve them as part of a curry feast, pile them in a wrap with avocado and coconut yogurt or simply enjoy them as they are!
Ingredients to serve 4-6:
This dish was totally inspired by the delicious lemon and chilli rice at our local Indian restaurant; it’s tasty, earthy and fragrant. We’ve used grated cauliflower instead of rice to celebrate one of our favourite seasonal vegetables.
This is a deliciously different pizza topping - instead of the usual tomato based and toppings - we’re going in with sweet sticky onions, kale that turns toasted and crunchy and salty Violife mediterranean block!
We love this served with a big salad as a main course or cut up into slithers for nibbles with a refreshing drink!
To make 1 large pizza:
A side of veg may have had a bad rep in the past - a slightly dull, soggy pile of boiled veg you feel obliged to eat to tot up your veg count. Well not anymore!
Sides of veggies should be as exciting and delicious as the main event - all it takes is a couple of tips and simple recipes. Roasting, stir-frying and charing all keep in the goodness of the veggies and add a bit of char or golden caramelisation around the edges adding scrumptious flavour… Add some citrus, herbs & spices or oil and vinegar and you’ve got yourself some super Jazzy sides everyone with be fighting over!
We all want to eat more fruit and veg! We know it’s good for us! But how do we do it? And more importantly, how to we add more more of the good stuff onto our plates without thinking we have to give up the food we love?
Guess what - it’s not about giving up the foods that tickle your fancy, it’s just about adding more fruit and veg and finding a little bit of balance! Enjoy your pizza with a big salad or a Friday night burger with a delicious, crunchy slaw.
Who doesn’t love chips?!
Sweet potato chips and fries have become mainstream as our beloved traditional version and it’s super simple to make your own. The lovely sweet flavour of sweet potato makes a really good base flavour for spices so we love coating them in whatever spice mix goes with the other dishes we want to serve… from Cajun, Creole and Chinese 5 spice to Tex Mex, Moroccan or Garham Masala - anything works! Be inventive!
Serves 4 :