Garlic Mushroom and Asparagus Salad with Blue Cheese and Homemade Croutons
This salad is a delicious jumble of savoury flavour showcasing our wonderful seasonal, British mushrooms and asparagus.
Ingredients to feed approximately 4 people:
2 slices of sourdough or sweet potato bread
2 sprigs of rosemary
1 handful of chestnut mushrooms, sliced
1 clove of garlic, crushed or finely diced
1 tin of chickpeas, drained, rinsed and padded dry