If you haven’t tried Panzanella before - it’s a delicious Tuscan bread salad full of fresh veggies, a tangy dressing and chunks of bread that you think is past it’s best but is actually transforms into the star of the show to soak up all those flavours packed juices!
Ingredients to serve 4-6 people:
1/4 of a loaf of bread - ideally bread that is a few days old or whatever you have available - we used Vegbred Sweet Potato Tin Loaf
1 small shallot, finely diced
2 tablespoons of cider vinegar or red wine vinegar