This is a super fresh, summery take on smashed avocado… serve as a dip with crunchy veggies to dunk or dolloped on top of toast for a deliciously light breakfast, brunch or snack.
To serve 2:
2 handfuls of podded garden peas
A small handful of mint leaves, removed from the stalks
1/4 of a lemon
Freshly ground black pepper
4 slices of bread of your choice, we love using Vegbred