A super snack, salad sprinkle, stir-fry scatter, avocado toast topper and all round delicious pops of flavour and texture - you’ll love having a batch of these Tamari seeds in the cupboard… if you don’t eat them all first!
1 cup sunflower seeds
1 cup of pumpkin seeds
1-2 tablespoons of Tamari
1. Place a large frying pan over a medium heat.