Blogs

Coconut Ramen Recipe

This is the ultimate reset Ramen - A bowl of tasty energising goodness! You can serve this punchy soup as it is or with cooked noodles or rice. Make it your own by adding whichever veggies you fancy - shredded kale, leeks, watercress or cauliflower!

 

Ingredients for 2-3 people:

1 pack of Udon or Rice noodles 

1 tin of coconut milk

1 vegetable stock cube

1 shallot, peeled and finely diced

1 - 2 chillis, seeds removed and finely sliced

2 cloves of garlic, peeled and grated

Bang Bang Caulishoots Recipe

Crunchy coated Caulishoots with a sweet and spicy dip to dunk them in! Need we say more..?

Serve 2 - 4

Ingredients:

4 tablespoons of plain four

1 tsp smoked paprika

100 - 200 ml of water - ideally sparkling

100g of bread crumbs - either home made from odds and end of bread or shop bought

2 portions (400g) of Caulishoots

Olive oil or cooking oil of your choice

 

For the sauce:

2 tablespoons of Nojo Sesame sauce

Simple Singapore Noodle Stir Fry Recipe

You might have had Singapore Noodles from your favourite Chinese takeaway or Asian restaurant but guess what? They’re super simple to make at home!

This is bowl of chewy noddles and fresh veggies with the flavour dial off the scale! Packed with chilli, garlic, ginger and curry powder to give everything that signature Singapore Noodle punch!

 

Ingredients:

1 red onion, peeled and finely sliced

2 cloves of garlic, peeled and finely chopped

Veggie Kebabs Recipes

Veg Packed Kebabs

 

This is a great way to enjoy veggies in the hot weather! Long skewers of delicious, fresh Summer veggies with a smokey sweet marinade either charred on the BBQ or roasted in the oven - we love then served with a fresh crisp salad or a summer slaw and crusty bread for a sizzlin’ Summer feast!

All veggies for these kebabs are completely changeable - if your want to leave out one of the ingredients or double up something - go for it!   

 

Ingredients:

6 Mushrooms, left whole

Chilled Summer Soup Recipe

Gazpacho, or chilled soup is a delicious, refreshing, tasty lunch or light dinner to enjoy in the hot weather - it’s full of fresh flavour and all it takes is a little chopping and blending. We’ve topped it with freshly chopped onion and cucumber to add a little crunch but its also lovely served with big crunchy croutons!

 

You’ll need a freestanding blender or a hand blender and a tall jug.

 

For the soup:

1 slice of bread, roughly chopped

1 clove of garlic, peeled and halved

Coronation Chickpea Sandwich Recipe

Recipe for the filling, enough for 4 portions:

1 jar or tins of chickpeas drained and rinsed

3 tablespoons of plant based mayonnaise of your choice

2 tsp curry powder

2 heaped teaspoons of mango chutney

1 small clove of garlic, peeled and grated

The juice of half a lime

Sea salt and pepper

 

For each sandwich:

2 sliced of bread of your choice, pitta bread or wrap

Finely sliced red onion

A big handful of mixed leaves

 

Cozy Root Stew Recipe

This is a rustic, hearty vegetable stew so keep the veggies big and chunky - they’ll soak up all the juices as they cook resulting in a delicious, comforting dish. 

 

Ingredients to serve 4 - 6 people:

2 white onions or shallots, halved and sliced

2 cloves of garlic, crushed

4 sticks of celery, thinly sliced