Avo’ Nice Day With A Fungi Sandwich

Avo’ Nice Day With A Fungi Sandwich

Avo’ Nice Day With A Fungi Sandwich

It’s no secret avocado and mushroom is a combo made in vegelicious heaven… join them in a sandwich with a few other delicious veggies and we’re into serious plant powered Manwich territory!


To make a couple of rounds…

2 portobello mushrooms or 4-6 chestnut mushrooms, depending on their size

2 sprigs of thyme

1/2 a red onion, finely sliced

6 sun dried tomato halves

6 baby gem lettuce leaves

1 avocado, sliced

Olive oil

Sea salt 

Freshly ground black pepper

4 slices of Vegbred or bread of choice


Method & Assembly:

1. Pre-heat the oven to 180c/ 350f/ gas mark 4.

2. Place the mushrooms upside down on a baking tray, pull off the thyme leaves from the stalks and scatter them in the mushrooms. Drizzle them with olive oil and season with a pinch of sea salt and black pepper before placing the tray in the oven for the mushrooms to bake for 20-15 minutes.

3. When the mushrooms are almost done, toast the bread and drizzle one side of each slice with olive oil.

4. Assemble the sandwiches by layering the up the sliced onion, avocado, baked mushroom and lettuce leaves. Season with a pinch of salt and pepper and top with the other slice of toast.

Tuck in at will!