The Boxxfresh Bubble Bake Recipe

Bubble & Squeak, vegan, healthy, Boxxfresh , Recipe

The Boxxfresh Bubble Bake Recipe

Bubble and squeak is one of life’s great pleasures, it’s totally delicious, feeds a crowd and obviously brilliant for using up any leftovers!

The ingredients for the bubble is all down to you and what you have left over from your Christmas feast - we would suggest a combination of any of the following leftovers:

Roast potatoes
Mashed potatoes
Roast veggies like carrots, parsnips, butternut squash, celeriac, leeks and onions
Roasted or steamed sprouts
Any crispy herbs or whole roast cloves of garlic from the roasting trays

For topping:
A large handful or two of cheese, some pumpkin/ sunflower seeds or breadcrumbs for a crunchy topping!


1. Pre-heat the oven to 180c/ 350f/ gas mark 4.
2. Roughly chop your chosen veggies etc and add them all into a mixing bowl.
3. Roughly mash everything together with a potato masher until your veggies are a big jumble.
4. Warm some olive oil over a medium to low heat in a large frying pan and spoon in the mixture. Allow to gently cook until the bottom becomes golden turning occasionally so not to burn - don’t rush this, allow the veggie mixture to go a lovely golden colour.... this brings out the taste! 
5.After about 20 minutes of cooking and turning, transfer the bubble mix to a heat proof serving dish. Scatter the top with your cheese, seeds, breadcrumbs (or both!) and pop in the oven to bake for 20-25 minutes.

Tuck in and ENJOY!