A rustic Italian bean stew packed full of veggies & flavour! If you fancy giving it an extra kick -simply add a chopped chilli when you're sizzling the onions and garlic!
Ingredients to serve 6:
2 onions, finely diced
3 garlic cloves, crushed
2 celery sticks, finely diced
2 carrots, finely diced
2 sprigs of rosemary
This is a delicious salad to serve on it’s own or as part of a lovely picky feast!
Ingredients to serve 4:
1 butternut squash, cut into bite sized chunks
8 stalks of kale
1 red onion, finely sliced
1 avocado, diced
2 tbsp toasted sesame seeds
Red wine vinegar
Sea salt
Freshly ground black pepper
Olive oil
Method:
These are pure, delicious comfort food - fluffy in the middle & crispy on the outside! We love them served with a big mixed salad or a chunky salsa.
Ingredients to make 4 - 5 potato cakes:
4 or 5 medium sized potatoes, peeled and diced
1/2 a sprout top or a wedge of a savoy cabbage, finely shredded
2 sprigs of thyme, stalks removed
Sea salt
Rustic, tasty, vegeliciousness!
Ingredients:
Nourishing, filling, hydrating, packed with delicious veggies and a tangle of slurp-worthy noodles… this Miso bowl will never fail to re-set, revive and energise!
Ingredients to serve 4:
2 handfuls of mushrooms, sliced
2 tbsp miso paste or 2 sachets of miso granules
2 cloves of garlic, finely sliced
2 thumb size pieces of ginger, sliced into skinny matchsticks
1 green or red chilli, deseeded and finely sliced
1 - 2 handfuls of Tenderstem broccoli
1 leek, finely sliced
Bubble and squeak is one of life’s great pleasures, it’s totally delicious, feeds a crowd and obviously brilliant for using up any leftovers!
The ingredients for the bubble is all down to you and what you have left over from your Christmas feast - we would suggest a combination of any of the following leftovers:
Roasting or frying mushrooms until they become a deep golden brown really brings out their incredible flavour which gives this soup its intense natural richness… you wouldn’t believe it wasn’t laden with double cream!
Ingredients to feed 4 for lunch or a light supper:
This is a comforting, warming soup with a fiery harissa kick which goes brilliantly with the sweetness of the butternut squash. We love keeping it warm in a big flask and serving it with rosemary flatbreads as part of a autumn picnic.
Serves 4
Ingredients:
1 butternut squash
3 white onions, roughly chopped
3 cloves of garlic, roughly chopped
A glug of olive oil
A Caesar like no other!
Serves 4
Ingredients:
4 slices of Vegbred or 2 slices of sourdough bread
3 sprigs of fresh rosemary, thyme or both
4 tbsp plant based yogurt
The juice of 1 lemon
1 heaped tsp wholegrain mustard
1 heaped tsp dijon mustard
2 tsp salted capers
2 small glove of garlic, mashed
1 small cauliflower
1 red onion
4 handfuls of spinach leaves
Freshly ground black pepper
Olive oil
Butternut Chips & Garlicky Green Sauce
These butternut chips are a total Boxxfresh favourite... sweet, nutty, cinnamon spiked squash served with garlicky coriander sauce, they're delicious as part of a feast, BBQ side or even by themselves for a light lunch with a crunchy green salad - an absolute treat!!
We love to serve them in the middle of the table for everyone to share.
