boxxfreshAdmin's blog

Smokin’ Onion Rings

Super yummy, super crunchy and not a frying pan in sight… these smokin’ onion rings are incredibly simple to make and make for a real treat.

To make 4 portions as a snack or side

2 red or white onions

Wet Mix:
4 tbsp of plant based milk, like oatly
1 tbsp flour of your choice

Dry Mix:

Chunky Guac

Who doesn’t love a bowl of guacamole in the middle of the table to dunk into? We love it dolloped on top of a fresh crunchy salad… piled into a sandwich… topped over tacos or simply to dip a tortilla chip into!

 

Ingredients for 4 portions:

1/2 red onion

1 green chilli

2 avocados 

Juice of 2 limes

Olive oil

Sea salt

Freshly ground black pepper

 

Method:

Crushed Roast Rosemary Jazzy Mids

Crushed Roast Rosemary Jazzy Mids

This is a delicious, simple way to serve the aweesome Jazzy Mids... perfect with breakfast, lunch, dinner or just as a snack to gobble with
 a glass of something chilled.

For 2-3 portions:

350g Jazzy Mids, scrubbed

Olive oil or rapeseed oil

2 sprigs of rosemary, leaves only

Sea salt

Freshly ground black pepper

Method:

Garlicky Jazzy Mids Salad

This is a delicious way to serve some seriously wonderful seasonal ingredients!

 

For 2 - 3 portions:

350g Jazzy Mids, washed and scrubbed

1 - 2 cloves of garlic, peeled and mashed

1 bunch of spring onions, trimmed and finely sliced

Olive oil

Sea salt

Freshly Ground Black pepper

1 handful of mint leaves

 

Method:

Garlic Mushroom and Asparagus Salad

Garlic Mushroom and Asparagus Salad and Homemade Croutons

 

This salad is a delicious jumble of savoury flavour showcasing our wonderful seasonal, British mushrooms and asparagus.

 

Ingredients to feed approximately 4 people:

2 slices of sourdough or sweet potato bread

2 sprigs of rosemary

1 handful of chestnut mushrooms, sliced

1 clove of garlic, crushed or finely diced

1 tin of chickpeas, drained, rinsed and padded dry

Asparagus & Courgette Salad

This is a fab salad to use our celebrated British asparagus…

 

To serve 4, you will need:

2 courgettes

1 bundle of asparagus

The zest and juice of 1 lemon

1 tbsp olive oil

Sea salt

Freshly ground black pepper

Method:

1. Break off the ends of the asparagus at snapping point before slicing them lengthways as thinly as possible and place in a large mixing bowl.

Charred Asparagus and Tenderstem

Charred Asparagus and Tenderstem Broccoli with Chilli Lime Yogurt 

 

This has to be the ultimate treat of a side dish… sensational with a steak… fab with fish or our personal favourite… featured on an abundant picky board with garlic prawns and polenta coated sweet potato fries.

 

To Serve 4:

1 bag or a big handful of Tenderstem broccoli

1 bunch of asparagus

4 tbsp plant based yogurt of your choice - we use a coconut or almond yogurt

Roast Squash, Mushroom & Tomato Salad

This is a truly satisfying salad with a mouth-watering combination of sweet, earthy and zingy flavours; total comfort food!
 

Ingredients:
1 medium sized butternut squash

2 cloves of garlic, grated or finely diced

3 flat mushrooms, sliced

Juice of 2 limes

2 tbsp balsamic vinegar

1 tsp agave surup

6 or 7 vine tomatoes, quartered 1 red onion, finely sliced

1-2 red chillis, deseeded and finely sliced

Olive Oil

Sea salt

Freshly ground black pepper

Aubergine & Watercress Salad

Golden scorched aubergines, crispy rosemary potatoes, peppery watercress and a mustardy yoghurt dressing… a truly vegelicious winter salad.

Recipe to feed 2 generously or 4 as a side dish:

1 bunch of watercress, about 50g
1 aubergine,
1 large or 2 small potatoes, diced into 1 cm cubes
2 red onions, cut into wedges
2 sprigs of rosemary, stalks removed and roughly chopped
Sea salt
Freshly ground black pepper
Olive oil

Spiced Red Cabbage

A delicious seasonal addition to any roast!

Ingredients:

1 red cabbage, core removed and finely sliced
3 red onions, finely sliced
2 apples, cored and finely sliced into matchsticks
1 cinnamon stick
150 ml Balsamic vinegar
2 tbsp honae or maple syrup
Olive oil
Sea salt
Freshly ground black pepper

Method: