The English pea season is short and sweet so we like to take any opportunity for maximum pea-licious gobbling! This salad is so fresh, light and zippy, it couldn’t be simpler to make and it is a perfect partner to pretty much any meal.
Ingredients to serve 4 as a side dish:
1 Cos lettuce or 2 Baby Gem lettuces
5 or 6 spring onions
2 handfuls of shelled garden peas
The zest and juice of 1 lemon
2 tbsp of good quality olive oil
Freshly ground black pepper