This is a deliciously fresh, comforting Spring soup with bags of flavour and completely celebrates our incredible Alresford watercress.
We love this soup as a nourishing lunch, cozy supper or served in smaller portions as a starter for a casual dinner.
2 cloves of garlic, roughly chopped
1 white onion, roughly chopped
4 sticks of celery, roughly chopped
2 courgettes, roughly chopped
1 portion of watercress (2 bunches)