We love hummus with just about anything… served as part of a mezze… a spoonful with eggs and avocado or simply with super fresh, raw, carrots as a lovely, tasty snack or light lunch.
1 tin of chickpeas, drained and rinsed
1 tin of white beans, drained, rinsed and divided into two
1 clove of garlic, peeled
The juice of 1 lemon
1 tbsp light tahini
1 tsp smoked paprika
1 bunch of carrots, washed and quartered lengthways