boxxfreshAdmin's blog

Herby Aubergine and Pepper Stew With Pine Nuts and Lemon

This amazing pot of deliciousness is so versatile. Serve with either a herby couscous, crispy roast potatoes, crusty bread or just a simple green salad!

 

Ingredients:

3 aubergines - chopped into large pieces (about half the size of a lemon)

2 peppers (any colour) chopped in large pieces 

2 red onions finely sliced 

3 garlic gloves sliced 

2 tbsp of capers

1 handful of fresh tomatoes

1 x red chilli left whole but with 3-4 holes pricked in it

1 cinnamon stick 

Breakfast Burritos

These veg-packed burritos are not only totally delicious but super simple and quick to prepare. They are perfect for a weekend breakfast, brunch or wrapped up for an on-the-go snack! 

Ingredients To serve 4:

2 red onions, peeled and finely sliced

2 peppers, deseeded and finely sliced

2 tins of cannelloni beans

2 limes

A handful of tomatoes, roughly chopped 

1 chilli deseeded and finely chopped 

1 avocado, diced

1 big handful of coriander, roughly chopped

Smokey Saffron Pepper & Potato Stew

Earthy potatoes, sweet peppers and smokey paprika and a delightful, natural richness from the saffron… this stew is a real celebration of Spring and Summer.

 

Ingredients to feed 4, generously:

2 peppers, deseeded & finely sliced

1 white onion, finely sliced

2 cloves of garlic, finely sliced

2 tsp cumin seeds

2 tsp ground coriander

2 tsp smoked or regular paprika

1/2 tsp freshly ground black pepper

1 tin of tomatoes

Cauli Caesar & Herby Croutons

A Caesar like no other!
Serves 4

Ingredients:
4 slices of Vegbred or 2 slices of sourdough bread
3 sprigs of fresh rosemary, thyme or both
4 tbsp plant based yogurt
The juice of 1 lemon
2 heaped tsp wholegrain mustard
2 tsp capers (optional)
2 small glove of garlic, mashed
1 small cauliflower
1 red onion
2 handfuls of spinach leaves
Freshly ground black pepper
Olive oil
 

Rustic Italian Bean Stew

A rustic Italian bean stew packed full of veggies & flavour! If you fancy giving it an extra kick -simply add a chopped chilli when you're sizzling the onions and garlic!

Ingredients to serve 6:

2 onions, finely diced

3 garlic cloves, crushed

2 celery sticks, finely diced

2 carrots, finely diced

2 sprigs of rosemary

Fluffy Potato Cakes 

These are pure, delicious comfort food - fluffy in the middle & crispy on the outside! We love them served with a big mixed salad or a chunky salsa.

 

Ingredients to make 4 - 5 potato cakes:

4 or 5 medium sized potatoes, peeled and diced

2 large handfuls of spring greens or a wedge of a savoy cabbage, finely shredded

2 sprigs of thyme, stalks removed

Veggie Noodle Miso Bowl

Nourishing, filling, hydrating, packed with delicious veggies and a tangle of slurp-worthy noodles… this Miso bowl will never fail to re-set, revive and energise! 

 

Ingredients to serve 4:

2 handfuls of mushrooms, sliced

2 tbsp miso paste or 2 sachets of miso granules

2 cloves of garlic, finely sliced

2 thumb size pieces of ginger, sliced into skinny matchsticks

1 green or red chilli, deseeded and finely sliced

1 - 2 handfuls of Tenderstem broccoli

1 leek, finely sliced

Red Cabbage Slaw

This is a fresh, zippy slaw - perfect for serving with a winter feast of hot, loaded baked potatoes or a even a zesty side to a curry!

Serves 6

1/2 a red cabbage
6 carrots
2 red onions
1 pomegranate
2 handfuls of rocket leaves
3 tablespoons of olive oil
The zest and juice of 1 lime
The zest and juice of 2 clementines
Sea salt
Freshly ground black pepper

Leek & Mushroom Soup

Roasting or frying mushrooms until they become a deep golden brown really brings out their incredible flavour which gives this soup its intense natural richness… you wouldn’t believe it wasn’t laden with double cream!

Ingredients to feed 4 for lunch or a light supper: