boxxfreshAdmin's blog

Harissa Butternut Soup

This is a comforting, warming soup with a fiery harissa kick which goes brilliantly with the sweetness of the butternut squash. We love keeping it warm in a big flask and serving it with rosemary flatbreads as part of a autumn picnic.

 

Serves 4

 

Ingredients:

1 butternut squash

3 white onions, roughly chopped

3 cloves of garlic, roughly chopped

A glug of olive oil

Cherries With Lime & Mint

This is a delicious combination of flavours… perfect for breakfast or served as a light, bright pudding!

 

Ingredients to serve 2:

 

2 big handfuls of cherries

The zest and juice of 1 lime

A couple of sprigs of mint

2 tablespoons of coconut yoghurt

A small handful of toasted coconut flakes

 

Method:

Oaty Breakfast Crumble

It’s THE dream - pudding for breakfast! A delicious, warming, impressive breakfast or brunch to enjoy at the weekend that takes no time at all to whip together!

Ingredients to serve 4 - 6:

2 - 3 apples

2 - 3 pears

10 tablespoons of jumbo oats

2 handfuls of nuts & seeds of your choice

Maple Syrup 

Cinnamon

Cozy Root Stew

This is a rustic, hearty vegetable stew so keep the veggies big and chunky - they’ll soak up all the juices as they cook resulting in a delicious, comforting dish. 

 

Ingredients to serve 4 - 6 people:

2 white onions or shallots, halved and sliced

2 cloves of garlic, crushed

4 sticks of celery, thinly sliced

Creamy Cauli & Tenderstem Soup With Crunchy Toppings

Creamy Cauli & Tenderstem Soup With Crunchy Toppings

This soup is pure warming comfort with a luxurious naturally creamy texture... a real treat to enjoy outside on one of those frosty, sunny days!

Ingredients To Feed 4:

2 white onions, roughly chopped

4 cloves of garlic, roughly chopped

1 head of cauliflower

1 big bunch of tenderstem broccoli

1 handful of mixed seeds

1 good quality vegetable stock cube disolved in 1 litre of boiling water

Sea salt

Leek & Potato Pie

Sometimes - you’ve just got to have pie! 

This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage.

 

Ingredients:

2 leeks, halved lengthways and finely sliced

3 potatoes, peeled and cut 2 cm pieces

1 large or 2 medium white onions, diced 

3 cloves of garlic, grated or finely minced

4 sprigs of thyme, leaves only

Chunky Veg & Lentil Soup

This soup is so versatile and open to adaptation, depending on what you have available making it a brilliant recipe to use up all those bits and bobs you don’t know what to do with!

The ingredients listed are what we used but if you have more of one thing and less of another… fancy adding other veggies or want to swap lentils for different pulses, cooked rice or chopped potatoes - go for it!  

Ingredients To Serve 8:

3 cloves of garlic, finely chopped

2 onions, diced

Sensational Celery Soup

We’re celebrating celery! This amazing vegetable is one of the unsung heroes of the veg world so we’ve packed this soup with piles of it for a warming, delicious lunch or light dinner.

Ingredients:

1 head of celery, washed and roughly chopped
1-2 white onions, peeled and roughly chopped
2 cloves of garlic, peeled and roughly chopped
1 good quality vegetable stock cube, dissolved in 1 litre of boiling water
Sea salt
Freshly ground black pepper
Olive oil