This rosemary salt is an absolute treat to have in the cupboard… it’s perfect to add a quick pinch of herby seasoning to anything you’re cooking or as a fragrant finishing salt for crispy roast potatoes!
1 part rosemary leaves removed form the stalks
4 parts sea salt
e.g 1 tablespoon of rosemary leaves & 4 tablespoon of sea salt
Equipment we’ve used: