This is a great way to use up those last few sprigs of herbs or cloves of garlic. It freezes brilliantly too, ready and waiting to make some jazzed up garlic bread or melting onto hot sweetcorn!
Quantities for this recipe are very flexible so whether you have a little bit less or want to use a little bit more, it’s totally up to you. Here are our guideline recommendations:
A handful of basil, stalks included
A couple of sprigs of rosemary, stalks removed