A delicious, light alternative to potato mash!
Ingredients to serve 5 - 6 people:
2 heads of cauliflower, outer leaves removed
2 cloves of garlic, peeled
2 tablespoons of olive oil
Freshly ground black pepper
1. Break up the head into florets of equal size and chop up the core into small pieces then pace it all in a large saucepan along with enough water to half cover the cauliflower.