Crushed Roast Rosemary Jazzy Mids
This is a delicious, simple way to serve the aweesome Jazzy Mids... perfect with breakfast, lunch, dinner or just as a snack to gobble with a glass of something chilled.
For 2-3 portions:
350g Jazzy Mids, scrubbed
Olive oil or rapeseed oil
2 sprigs of rosemary, leaves only
Freshly ground black pepper