Easy Pink Pickled Onions Recipe

Pickled, pickle, preserve, recipe, vegan, reduce waste

Easy Pink Pickled Onions Recipe

Easy Pink Pickled Onions

Making your own pickled onions can sound difficult or daunting BUT seriously this is simplest, quickest way so GET PICKLING!!

Top Tip : These punchy pink pickled onions are perfect for piling on top a salad, jazzing up a sandwich & of course stacked on top a burger or hot dog!

What you will need

2 to 3 red onions

2 x tbsp of agave or maple syrup

4 x tbsp of apple cider vinegar

Juice of 1 lime

 

How to make your own pink picked onions

1. Peel and thinly slice all your onions and place into a medium bowl.

2. Add your apple cider vinegar and give them a good mix.

3. Now add the syrup and lime juice. Mix again and let this sit for few minutes to work its magic.

3. Have a taste - it should be a super tangy, lip smackin flavour.

4. Pop these in an air tight container and keep in the fridge (for up to a week)… if you haven’t managed to eat them all!!