Greek Salad

Greek Salad

This classic combination is fresh, crunchy and just delicious! To create this awesome salad it just takes a bit of chopping and some love.

Ingredients to serve 4-6:

1 cucumber washed and chopped into 1 inch chunks

6-8 tomatoes washed and chopped into chunks

1 red onion peeled and diced

1 handful of fresh parsley washed and roughly chopped

2 handfuls of olives

1 pack of violife greek block, drained and chopped into chunks

4 tbsp of olive oil

3 of tbsp of either red wine or apple cider vinger (or the juice of 1 lemon)

Salt & pepper

1 tsp of mixed herbs or oregano

 

Method:

1. You will need a large bowl to serve.

2. Grab all your ingredients and prep them as above.

3. In your bowl start with adding your tomatoes, dried and salt.

4. Give these a gentle mix.

5. Now pop in your cucumber, red onions and parsley.

6. Pour in the olive oil and vinegar and mix - covering all the veggies with the dressing.

7. To finish, add your greek block and olives and gentle jumble together.

8. Have a taste, add salt and pepper if needed and serve!

Enjoy!

XX