This is a delicious, hearty, soup - with the fragrant Thai curry paste, rich coconut milk, sweetcorn and rice - it’s bold, full of flavour and makes a really satisfying meal for lunch or dinner.
Ingredients to serve 4:
150g of white rice (or rice of your choice) OR leftover cooked rice
1 bunch (about 6-8) of spring onions, finely slice, widthways
1 chilli, finely chopped - remove the seeds if you don’t want as much heat!
3 cloves of garlic, peeled and grated