Whether you're a total pro at rustling up a crazy good curry or new to making your own - this recipe is simple to prep, full of flavour and totally delicious!
Ingredients for 6 - 8 people:
2 x red onions finely sliced
2 x white onions finely sliced
3 x garlic cloves finely chopped or grated
1 x red chilli finely chopped & deseeded
1 x large thumb size piece of ginger peeled and grated
2 x peppers red, green or yellow roughly chopped (large pieces)
Cauli has to be one of the all time cold-weather comfort-dishes! Serve it as the main event or as a side to a veg packed feast!
Ingredients to serve 4:
This is a brilliant centre piece for a Sunday roast or served with a selection of tasty salads and dips for a delicious dinner!
Ingredients:
1 Cauliflower
2 cloves of garlic
8 sprigs of thyme or 2 tsp of dried thyme
Olive oil
Sea salt
Freshly ground Black Pepper
Method:
1. Pre-head the oven to 180c / 350f / gas mark 4.
2. Pick off all the outer leaves from the cauliflower and trim the stalk on the base to make sure it can lay flat.
This is a really simple sauce and a great way to hide veg into a meal for children and adults alike! You can toss it through any pasta of your choice, mix it through veggie rice jumbles or even mix it through hot chickpeas and toasted kale!
Ingredients for 4 - 6 portions of sauce
2 carrots
1 courgette
A handful of mushrooms
1 pepper
1 onion
A handful of tomatoes
2 tsp fresh thyme leaves or dried oregano or dried mixed herbs
2-4 cloves of garlic
Ruby Radicchio Caesar & Vegbred Croutons
Radicchio lettuce has a punchy bitter flavour (a bit like pink grapefruit) and teams up really well with sweet flavours like root veggies and seasonal fruits or in this case with a punchy, garlicky Caesar-style dressing and crunchy croutons - This salad is bold, robust and full of flavour...
You Bitter Believe It!
Serves 4
This is a family staple that we have tweaked into a completely plant based version.
The finely chopped veggies mixed with lentils and tomatoes cooks down into an amazingly delicious sauce that would give any regular lasagne a run for its money!!!
Serves 6
RAGU SAUCE :
2-3 red onions
5 garlic cloves
A good splash of tamari - approx 2 tbsp
Woody herbs fresh or dried ( 1 1/2 tsp thyme, oregano if dried)
We’re so, so excited to have cherries back in stock! Over the next few weeks and hopefully months, we’ll be offering our supercharged delicious cherries sourced from the Blackmoor Estate, Hampshire, who started growing cherries amongst their orchards where they have also been growing apples and pear for generations! These juicy Rubys are sweet, tasty packed full of antioxidants and just 14 of them count as 1 of your 10 a day!
Here’s how we love to eat them!
These crispy sliced potatoes are a great alternative to chips to serve as a super side or snack!
Serves 3 - 4
Ingredients:
700g Jersey Royals or Mid Season Salad Potatoes
Olive oil
2 tablespoons of vegan mayo
1 clove of garlic
1 tsp sweet smoked paprika
The juice of 1 lime
Sea salt
Freshly ground black pepper
Method:
1. Pre-heat the oven to 180c / 350f / gas mark 4.
The start of the British courgette season is here! Courgettes are delicious raw in salads, soaking up any dressing you add to them - this one is delicious as a light lunch or a refreshing side dish.
Recipe serves 4 people:
2 courgettes
1 fresh chilli, finely sliced or chopped
1 red onion, finely sliced
1 big handful of coriander leaves
The juice of 1 lemon
1 heaped teaspoon of wholegrain mustard
1 tablespoons olive oil
A good pinch of sea salt
This is a delicious, simple soup packed with flavour - you can of course make it your own by adding chilli, ginger or a spice blend of your choice like a cajun or curry spice mix when you add the pepper to the pot to give the soup an interesting kick!
Pour hot into a flask for a filling on-the-go lunch or serve in warm bowls with crusty bread!
