Juicing Boxx
Our juicing Boxx is full of all the fruits and veggies you need to make 15 delicious, cold pressed juices!
We’ve put together 4 of our favourite juice recipes for you to follow OR you can make up your own - it’s totally up to you!
Your Juicing Boxx includes all the ingredients to make:
4 x 250ml Breakfast Boosters
4 x 250ml Kickstarters
3 x 250ml Scarlet Sunrise
4 x 250ml Kalin’ it
This is a deliciously different pizza topping - instead of the usual tomato based and toppings - we’re going in with sweet sticky onions, kale that turns toasted and crunchy and salty Violife mediterranean block!
We love this served with a big salad as a main course or cut up into slithers for nibbles with a refreshing drink!
To make 1 large pizza:
A side of veg may have had a bad rep in the past - a slightly dull, soggy pile of boiled veg you feel obliged to eat to tot up your veg count. Well not anymore!
Sides of veggies should be as exciting and delicious as the main event - all it takes is a couple of tips and simple recipes. Roasting, stir-frying and charing all keep in the goodness of the veggies and add a bit of char or golden caramelisation around the edges adding scrumptious flavour… Add some citrus, herbs & spices or oil and vinegar and you’ve got yourself some super Jazzy sides everyone with be fighting over!
We all want to eat more fruit and veg! We know it’s good for us! But how do we do it? And more importantly, how to we add more more of the good stuff onto our plates without thinking we have to give up the food we love?
Guess what - it’s not about giving up the foods that tickle your fancy, it’s just about adding more fruit and veg and finding a little bit of balance! Enjoy your pizza with a big salad or a Friday night burger with a delicious, crunchy slaw.
Who doesn’t love chips?!
Sweet potato chips and fries have become mainstream as our beloved traditional version and it’s super simple to make your own. The lovely sweet flavour of sweet potato makes a really good base flavour for spices so we love coating them in whatever spice mix goes with the other dishes we want to serve… from Cajun, Creole and Chinese 5 spice to Tex Mex, Moroccan or Garham Masala - anything works! Be inventive!
Serves 4 :
This is a delicious versatile salad it’s full of fresh flavour and really satisfying we love it served with other bits and bobs like falafel, raw carrots or a pile of roasted veggies!
Serves 4:
1 red onion
1 cos lettuce
3 or 4 handfuls of cherry tomatoes or a couple of big tomatoes
1 jar of chickpeas, drained and rinsed
2 avocados
1 clove of garlic
Dried oregano
Olive oil
Sea salt
Freshly ground black pepper
The juice of 1 lemon
Rich, delicious, and totally satisfying - these beans super simple to bung together won’t fail to impress! Serve them on toasted Vegbred for a power packed brunch, cook a batch and portion them up to freeze for a speedy meal when you need it the most or rustle up a big pan to pile into hot baked potatoes to feed the troupes.
Make these beans with any bean or pulse you have in the cupboard - we’ve made them with anything from cannelloni, butterbeans, black beans, chickpeas or lentils and even mixed mixed together - they’re all delicious!
Serves 4 - 6:
A whole loaf scooped out and layered with flavour packed veggies!
Crispy veggies, crispy tofu and full of scrumptious mouth watering flavour!
Makes 6
1 packed of 6 pitta breads of your choice
2 blocks of smoked tofu
3 carrots, grated
1 red onion, finely sliced
1 chilli, deseeded and chopped
2 big handfuls of spinach leaves
1 big handful of parsley, leaves only, finely chopped
2 limes
Sea salt
Freshly ground black pepper
Olive oil
Optional Extras:
Schiracha
Vegan Mayo
This is our super tasty, plant based version of egg fried rice! It’s full of delicious flavour and really quick to prepare. We love it by itself or topped with toasted nuts, shredded carrots, a tangle of watercress and sliced avocado!
Ingredients for 4:
About 2 cups / 500g Cooked Rice
1 block of firm tofu
1 bunch spring onions, finely sliced
1 clove of garlic, peeled and grated
Chinese 5 spice
Tamari Sauce
Toasted sesame oil
Black or white sesame seeds
Coconut or olive oil
