Juicing Boxx
Our juicing Boxx is full of all the fruits and veggies you need to make 15 delicious, cold pressed juices!
We’ve put together 4 of our favourite juice recipes for you to follow OR you can make up your own - it’s totally up to you!
Your Juicing Boxx includes all the ingredients to make:
4 x 250ml Breakfast Boosters
4 x 250ml Kickstarters
3 x 250ml Scarlet Sunrise
4 x 250ml Kalin’ it
A super snack, salad sprinkle, stir-fry scatter, avocado toast topper and all round delicious pops of flavour and texture - you’ll love having a batch of these Tamari seeds in the cupboard… if you don’t eat them all first!
Ingredients:
1 cup sunflower seeds
1 cup of pumpkin seeds
1-2 tablespoons of Tamari
Method:
1. Place a large frying pan over a medium heat.
This salad is super tasty, takes very little time to prep and packs in the good stuff! The delicious, salty-sweet NOJO Teriyaki sauce - does a lot of the heavy flavour work so all you need to do is a little bit of prep!
Ingredients to serve 4:
2carrots
200g tender stem broccoli
1 shallot
4-6 tablespoons of NOJO Teriyaki Sauce
1 pack of noodles of your choice
A handful of tasted nuts or seeds
Method:
RECIPE FOR APPROXIMATELY 4 SERVINGS:
2 to 3 aubergines, slices lengthways
2 shallots or onions finely chopped
2 garlic cloves, finely chopped
1 x 400g tin chopped tomatoes
1/2 tube of tomato puree
1 x 400g tin butter beans ( drained and rinsed under cold water)
2 tbsp of mixed herbs
2 tbsp of balsamic vinegar
Sea salt & freshly ground black pepper
3 tbsp of pesto of your choice
1 oven proof dish
This classic combination is fresh, crunchy and just delicious! To create this awesome salad it just takes a bit of chopping and some love.
Ingredients to serve 4-6:
1 cucumber washed and chopped into 1 inch chunks
6-8 tomatoes washed and chopped into chunks
1 red onion peeled and diced
1 handful of fresh parsley washed and roughly chopped
2 handfuls of olives
1 pack of violife greek block, drained and chopped into chunks
4 tbsp of olive oil
If you haven’t tried Panzanella before - it’s a delicious Tuscan bread salad full of fresh veggies, a tangy dressing and chunks of bread that you think is past it’s best but is actually transforms into the star of the show to soak up all those flavours packed juices!
Ingredients to serve 4-6 people:
1/4 of a loaf of bread - ideally bread that is a few days old or whatever you have available - we used Vegbred Sweet Potato Tin Loaf
1 small shallot, finely diced
2 tablespoons of cider vinegar or red wine vinegar
This isn’t really a recipe - more a great way of cooking one of our champion seasonal veg - the mighty Asparagus! We only ever supply Asparagus during the British season so it’s a real treat when its ready in the Spring! We love these green gold spears served with crunchy Vegbred Sweet Potato Sourdough toast and our delicious Garlic, Lemon & Parsley Butter Sauce.
Serves 2 as a side:
200g Asparagus
Olive oil
Sea salt
This is a delicious, salty, puchy sauce, ideal for slathering in a sarnie or dolloping on top of our funky 'No Fish Cakes'!
Ingredients:
1 small red onion or 1 shallot, peeled and finely diced
3 teaspoons of capers, drained and chopped
A small handful of parsley, finely chopped
3 tablespoons of plant based mayo
Half a lemon
Sea salt
Freshly ground black pepper
Method:
This is a lip smacking, delicious sauce perfect fro drizzling over our 'No-Fish Cakes', over a pan of wilted greens or stirred through pasta!
Ingredients for 4 - 6 portions
1 tbsp olive oil
1-2 cloves of garlic, peeled and finely minced or grated
80g of natural butter
The juice of the 1 lemons from the cakes
A small handful of parsley, finely chopped
Sea salt
Method:
These light, fluffy cakes are packed with the fresh tangy flavours that remind you of the seaside - we love them drizzled with our garlic, lemon & parsley butter or our homemade Tartare Sauce and a big salad!
