info_254's blog

Teriyaki Noodle Salad

This salad is super tasty, takes very little time to prep and packs in the good stuff! The delicious, salty-sweet NOJO Teriyaki sauce - does a lot of the heavy flavour work so all you need to do is a little bit of prep!

 

Ingredients to serve 4:

2carrots

200g tender stem broccoli

1 shallot

4-6 tablespoons of NOJO Teriyaki Sauce

1 pack of noodles of your choice

A handful of tasted nuts or seeds

 

Method:

Aubergine Lasagne

RECIPE FOR APPROXIMATELY 4 SERVINGS:
2 to 3 aubergines, slices lengthways
2 shallots or onions finely chopped
2 garlic cloves, finely chopped
1 x 400g tin chopped tomatoes
1/2 tube of tomato puree
1 x 400g tin butter beans ( drained and rinsed under cold water)
2 tbsp of mixed herbs
2 tbsp of balsamic vinegar
Sea salt & freshly ground black pepper
3 tbsp of pesto of your choice
1 oven proof dish
 

Panzanella AKA Funky Bread Salad

If you haven’t tried Panzanella before - it’s a delicious Tuscan bread salad full of fresh veggies, a tangy dressing and chunks of bread that you think is past it’s best but is actually transforms into the star of the show to soak up all those flavours packed juices!

 

Ingredients to serve 4-6 people:

1/4 of a loaf of bread - ideally bread that is a few days old or whatever you have available - we used Vegbred Sweet Potato Tin Loaf

1 small shallot, finely diced

2 tablespoons of cider vinegar or red wine vinegar

Simple Asparagus

This isn’t really a recipe - more a great way of cooking one of our champion seasonal veg - the mighty Asparagus! We only ever supply Asparagus during the British season so it’s a real treat when its ready in the Spring! We love these green gold spears served with crunchy Vegbred Sweet Potato Sourdough toast and our delicious Garlic, Lemon & Parsley Butter Sauce.

 

Serves 2 as a side:

200g Asparagus

Olive oil

Sea salt

Tartar Sauce

This is a delicious, salty, puchy sauce, ideal for slathering in a sarnie or dolloping on top of our funky 'No Fish Cakes'!

Ingredients:

1 small red onion or 1 shallot, peeled and finely diced

3 teaspoons of capers, drained and chopped

A small handful of parsley, finely chopped

3 tablespoons of plant based mayo

Half a lemon

Sea salt

Freshly ground black pepper

 

Method:

Lemon Garlic Butter Sauce

This is a lip smacking, delicious sauce perfect fro drizzling over our 'No-Fish Cakes', over a pan of wilted greens or stirred through pasta!

 

Ingredients for 4 - 6 portions

1 tbsp olive oil

1-2 cloves of garlic, peeled and finely minced or grated

80g of natural butter

The juice of the 1 lemons from the cakes

A small handful of parsley, finely chopped

Sea salt

 

Method:

No Fish Cakes

These light, fluffy cakes are packed with the fresh tangy flavours that remind you of the seaside - we love them drizzled with our garlic, lemon & parsley butter or our homemade Tartare Sauce and a big salad!

Easy Cheezy Veg Pasta Bake

We’ve stripped this recipe back to make it a super duper simple, go-to way of making a delicious pasta bake. Ideal for a mid-week dinner and perfect for minimal time in the kitchen and washing up! Bonus points all round!

 

Ingredients:

400g dried penne pasta (or gluten free alternative)

1 courgette, cut into bitesize chunks

1 romano pepper, cut into bitesize chunks

1 red onion, peeled and diced

4 cloves of garlic, crushed with the side of a knife

1 tin of chopped tomatoes

Butternut Squash & Coconut Dhaka Dahl

This is a delicious Dahl that packs in loads of the good stuff! Mildly spiced but full of flavour and perfect served with warmed flatbreads for a satisfying meal.

Ingredients for 4 - 6 portion:

1 butternut squash

2-3 red onions

2-3 cloves of garlic

2 or 3 big handfuls of spinach

1 tin of coconut milk

1 pack of BANG! Dhaka Dahl Kit

Olive oil or cooking oil of choice

1 lime

Method:

1. Pre-heat the oven to 180c / 360f / gas mark 4.

TLT Club Sandwich

A double decker sandwich of greatness - this one really hits every flavour and texture spot a cracking’ sarnie should!

 

Ingredients per sandwich:

3 slices of firm tofu

1/4 a small red onion, peeled and finely sliced

1 tsp mixed herbs

3 slices of bread of your choice - we love the Vegbred tin loaf

Plant based mayo of your choice

Eaten Alive Smoked Sriracha sauce (optional)

1-2 tomatoes, sliced

6-8 slices of cucumber