A super easy recipe - giving you a deliciously cheezy large scone for sharing… perfect for lunch, savoury brekkie, side for soup or just a super snack.
2 cups (300g) white or wholemeal self-raising flour
1tsp baking powder
50g non dairy butter - we use naturali vegan block
1/2 cup of fresh herbs of choice or 1tsp of dried.
1 cup of finely grated carrot (approx 2)
1/2 cup of greens finely chopped - spinach, kale & leek work really well.