This Ragu base is perfect for lasagne, pasta bakes, tacos, nachos, stuffed spuds & more!!
Double this recipe and pop in the freezer - batch cooking saves time, money and helps to use any left overs… it’s all about planning ahead.
Serves at least 6-8 portions
2 x onions finely chopped
6 x garlic cloves, peeled and finely chopped or grated
500g or 2 x big handfuls of mushrooms, super finely chopped (you can do this easily by blitzing them in a food processor)