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Veggie Cheezy Scone

Serves 4-6

A super easy recipe - giving you a deliciously cheezy large scone for sharing… perfect for lunch, savoury brekkie, side for soup or just a super snack.

 

Ingredients:

2 cups (300g) white or wholemeal self-raising flour

1tsp baking powder

50g non dairy butter - we use naturali vegan block

1/2 cup of fresh herbs of choice or 1tsp of dried.

1 cup of finely grated carrot (approx 2)

1/2 cup of greens finely chopped - spinach, kale & leek work really well.

Roast Squash, Red Onion & Avocado Salad

This is a really hearty salad, tasty, filling, totally satisfying and great to feed a crowd for a spring picnic or to batch up and pack for mid-week lunches.

 

Ingredients to serve 8:

 

1 butternut squash, deseeded and cut into equal side chunks

3 red onions, peeled, halved then cut into slim wedges

1 cup cooked quinoa or wild rice

2 cloves of garlic, peeled and finely grated

1 red chilli, deseeded and finely diced

1 big handful of coriander leaves, roughly chopped

No Fish Cakes

These light, fluffy cakes are packed with the fresh tangy flavours that remind you of the seaside - we love them drizzled with our garlic, lemon & parsley butter or our homemade Tartare Sauce and a big salad!

Coconut Ramen

This is the ultimate reset Ramen - A bowl of tasty energising goodness! You can serve this punchy soup as it is or with cooked noodles or rice. Make it your own by adding whichever veggies you fancy - shredded kale, leeks, watercress or cauliflower!

 

Ingredients for 2-3 people:

1 tin of coconut milk

1 vegetable stock cube

1 shallot, peeled and finely diced

1 - 2 chillis, seeds removed and finely sliced

2 cloves of garlic, peeled and grated

1 big thumb sized piece of ginger, peeled and grated

Roast Carrots & Parsnips With Clementines & Thyme

Clementines are everyones fruit bowl snack but they create a whole new experience when you cook with them! Using the juice in dressings, juicy segments mixed into Winter salads roasted with root veggies like we have done here, are really delicious ways of using them!

This tray of roast parsnips & carrots couldn’t be simpler to put together or cook and is delicious served with a Sunday Roast, comforting favourite like a delicious, hot pie or jumble into a funky warm salad!

 

Veggie Marmite Gravy

Marmite lovers - you know its all good! Marmite haters - don’t hate until you’ve tried it, we’ve got your back

The Marmite in this gravy gives it a bold savoury punch, perfect for pouring over any bowl of Sausage & Mash, Sunday Roast, Seasonal Feast, or just to have as back up in the freezer when only gravy can save the day!

 

Ingredients:

1 carrot, roughly chopped

1 leek, trimmed and roughly chopped

2 sticks of celery, roughly chopped

Paprika Sauzage, Potato & Butterbean Casserole

A hearty, delicious, warming casserole! This one pot winner is full of flavour, simple to put together, leaving the oven to do all the hard work!

 

Ingredients to serve 4-6 people:

1 pack Meatless Kabanos Sausages

2 red onions, peeled and finely sliced

4 cloves of garlic, peeled and grated

2 medium to large potatoes

1 tin of butterbeans, drained

2 tins of tomatoes

2 tbsp tomato puree

2 teaspoons of smoked paprika

Bang Bang Caulishoots

Crunchy coated Caulishoots with a sweet and spicy dip to dunk them in! Need we say more..?

Serve 2 - 4

Ingredients:

4 tablespoons of plain four

1 tsp smoked paprika

100 - 200 ml of water - ideally sparkling

100g of bread crumbs - either home made from odds and end of bread or shop bought

2 portions (400g) of Caulishoots

Olive oil or cooking oil of your choice

 

For the sauce:

2 tablespoons of Nojo Sesame sauce

Simple Singapore Noodle Stir Fry

You might have had Singapore Noodles from your favourite Chinese takeaway or Asian restaurant but guess what? They’re super simple to make at home!

This is bowl of chewy noddles and fresh veggies with the flavour dial off the scale! Packed with chilli, garlic, ginger and curry powder to give everything that signature Singapore Noodle punch!

 

Ingredients:

1 red onion, peeled and finely sliced

2 cloves of garlic, peeled and finely chopped

Funky Fruit Kebabs

FUNKY FRUIT KEBABS

Time to get fruity with these super simple funky fruit kebabs. They are a great idea for snacking... and I don't mean just for the kids. Pile them up with all the fruits you love and giving them a squeeze of lemon will help keep their colour, even in the fridge. ⁠

TOP TIP - CHOP IT UP!