This is a great way to cook & enjoy our delicious seasonal Blood Oranges - they have a distinct bitter sweet flavour which makes them wonderful in savoury dishes.
These aubergines turn gorgeously sticky, gooey and are lip-smackingly delicious.
Serve with rice or noodles with all the leftover juices in the dish!
2 Blood Oranges OR ( regular oranges/ satsumas)
1 thumb sized piece of ginger, peeled and grated
2 cloves of garlic, peeled and grated