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Delicious Chilli Mole Recipe

Mole (pronounced 'mo-lay') is THE quintessential chilli sauce native to Mexico. It literally means ’everyday sauce' - and is ladled over nachos, tacos, enchiladas, burritos or served on rice. 

The Boxxfresh Chilli Mole skips out the 'Con Carne’ (‘with meat’) and goes back to its true origins with tomatoes, black beans, dark chocolate, chillies and cinnamon spices to create the deep soulful flavours that will have you reaching for seconds!

 

Ingredients to make 6-8 portions:

Roast Carrot & Curried Lentil Soup Recipe

At Boxxfresh we’re all about eating well for less and we love combining super fresh produce with inexpensive store cupboard ingredients. This is a delicious, satisfying and frugal soup, full of flavour and bag of goodness.

A pot of soup is a great thing to cook and portion up to pop in the freezer meaning you’ll have a ready made lunch or dinner for those busy days!

 

Ingredients to serve 4:

1 bunch of carrots, roughly chopped  

1 red onion, peeled and finely sliced

Veg Fondoo Recipe

Our Veg Fondoo is our plant based take on the delightful kitchen 70’s favourite - delicious charred veggies and chunks of bread with a bubbling pot of cheezy sauce to dip them in!

This is ultimate sharing food, ideal for putting in the middle of the table to enjoy with family and friends!

 

Serves 4 - 6

Ingredients:

2 portions of Caulishoots

2 portions of Tenderstem broccoli

How To Bake The Perfect Jacket Spud!

There is something hugely comforting about a jacket potato - hot, humble, budget and time friendly - the ultimate 'eat well for less meal'! They take minutes to prep leaving the oven to do all the hard work then you can pile in your favourite filling for a delicious hug of a meal.

Ingredients:

1 big potato per person

Olive oil

Sea salt

Naturli butter

 

Method:

1. Pre-heat the oven to 180c / 360f / gas mark 4.

Chickpea 'Toona' Recipe

Whether you're stuffing it into a baked spud, scooping it up with a leafy salad or making a plant based 'toona' melt - this Chickpea 'Toona' mix hits the spot! Chickpeas are great for soaking up flavour and we've turned the volume up on the tasty ingredients to make this a lip smaking, delicious filling everyone will love!

Ingredients to make 4 portion: 

1 jar of cooked chickpeas

1 small red onion, peeled and finely diced or grated

1 lemon

8-10 cornichons, chopped into tiny pieces

Cauliflower Curry Fried Rice Recipe

This is a great mid week meal when your craving those delicious curry spices!

It's a great recipe for using leftover rice and feel free to swap out any veggies in this that you don't have, for ones that you do! Diced peppers, carrots, courgettes, Tenderstem broccoli or shredded kale would be delicious! 

 

Ingredients to serve 4-6:

2 white onions, peeled and finely sliced

A thumb sized piece of ginger, grated

3 cloves of garlic, peeled and either grated or finely chopped

Mac ’n’ Cheeze Recipe

Our Mac ‘n’ Cheeze is a total winner for the whole family to tuck into! Get the kids involved in making this one - they’ll love helping make the sauce and squidge in the broccoli trees!

Serves 4-6 

Prep time 5 mins 

Cooking time 40 mins 

 

Ingredients:

1 x medium sweet potato (peeled and chopped) 

400g of macaroni pasta 

320g of cooked Tenderstem broccoli 

150g of planet based cheeze (grated) 

2 x tbsp of plant based butter 

One Pan Veggie Pasta Bake

We’ve stripped this recipe back to make it a super duper simple, go-to way of making a delicious pasta bake. Ideal for a mid-week dinner and perfect for minimal time in the kitchen and washing up! Bonus points all round!

Serves 4-6

Ingredients:

400g dried penne pasta (or gluten free alternative)

2 courgette, cut into bitesize chunks

1 romano pepper, cut into bitesize chunks

1 red onion, peeled and diced

4 cloves of garlic, crushed with the side of a knife