info_254's blog

Herby Lemon Couscous Recipe

Herby Lemon Couscous

 

This Herby Lemon Couscous is a wonderful summer staple to serve alongside salads, roast veggies, BBQ’s and Middle Eastern stews and Tagines. It takes minutes to cook and feel free to add or swap ingredients to your taste - use different herbs, spices, chilli or citrus that suits you!

 

Ingredients for 6 portions:

2 cups of dried couscous

1 teaspoon of ground turmeric

1 veggie stock cube

2 cups of boiling water

The zest and juice of 1 lemon

Veg & Roll Puff Pastries Recipe

Mouthfuls of delicious puff pastry, spring veggies and melted cheeze.

 

Serves 6-8:

200g Asparagus or Tenderstem

1/2 packet of Violife Mediterranean block / or mozzarella grated

1 pack of ready made puff pastry

Plain flour for dusting

Dried herbs (optional)

Pepper

Olive

Plant-based milk for brushing over the pastry before cooking.

 

Method:

1. Pre heat your oven to 180c/ 350f/ gas mark 4.

Get Juicy! Boxxfresh Juicing Guide

Juicing Boxx

Our juicing Boxx is full of all the fruits and veggies you need to make 15 delicious, cold pressed juices!

We’ve put together 4 of our favourite juice recipes for you to follow OR you can make up your own - it’s totally up to you!

 

Your Juicing Boxx includes all the ingredients to make:

 

4 x 250ml Breakfast Boosters

4 x 250ml Kickstarters

3 x 250ml Scarlet Sunrise

4 x 250ml Kalin’ it

 

Toasted Tamari Seeds Recipe

A super snack, salad sprinkle, stir-fry scatter, avocado toast topper and all round delicious pops of flavour and texture - you’ll love having a batch of these Tamari seeds in the cupboard… if you don’t eat them all first!

 

Ingredients:

1 cup sunflower seeds

1 cup of pumpkin seeds

1-2 tablespoons of Tamari

 

Method:

 

1. Place a large frying pan over a medium heat.

Teriyaki Noodle Salad Recipe

This salad is super tasty, takes very little time to prep and packs in the good stuff! The delicious, salty-sweet NOJO Teriyaki sauce - does a lot of the heavy flavour work so all you need to do is a little bit of prep!

 

Ingredients to serve 4:

2carrots

200g tender stem broccoli

1 shallot

4-6 tablespoons of NOJO Teriyaki Sauce

1 pack of noodles of your choice

A handful of tasted nuts or seeds

 

Method:

Aubergine Lasagne Recipe

RECIPE FOR APPROXIMATELY 4-6 SERVINGS:
2 to 3 aubergines, sliced lengthways
2 shallots or onions finely chopped
2 garlic cloves, finely chopped
1 x 400g tin of chopped tomatoes
1/2 tube of tomato puree
1 x 400g tin butter beans (drained and rinsed under cold water)
1 tbsp of mixed herbs

Non dairy cheeze - we use violife greek block
Sea salt & freshly ground black pepper
3 tbsp of pesto of your choice
1 oven proof dish
 

Tartar Sauce Recipe

This is a delicious, salty, puchy sauce, ideal for slathering in a sarnie or dolloping on top of our funky 'No Fish Cakes'!

Ingredients:

1 small red onion or 1 shallot, peeled and finely diced

3 teaspoons of capers, drained and chopped

A small handful of parsley, finely chopped

3 tablespoons of plant based mayo

Half a lemon

Sea salt

Freshly ground black pepper

 

Method:

Lemon Garlic Butter Sauce Recipe

This is a lip smacking, delicious sauce perfect fro drizzling over our 'No-Fish Cakes', over a pan of wilted greens or stirred through pasta!

 

Ingredients for 4 - 6 portions

1 tbsp olive oil

1-2 cloves of garlic, peeled and finely minced or grated

80g of natural butter

The juice of the 1 lemons from the cakes

A small handful of parsley, finely chopped

Sea salt

 

Method:

Tex Mex Black Beans With Tomatoes Recipe

This is a versatile jumble of Tex Mex inspired flavours and satisfying ingredients. We love them as part of a picky board with a fresh cucumber and mint salad and a crumble of Violife Greek style cheese or ideal for piling on toast with avocado and fresh chilli.

 

Ingredients for 2-4 portions:

2 cloves of garlic, peeled and grated

1 red onion, peeled and finely diced

A handful or 150g vine tomatoes

1 jar or tin of black beans, drained and rinsed

Dried oregano or mixed dried herbs