Herby Lemon Couscous Recipe
Herby Lemon Couscous
This Herby Lemon Couscous is a wonderful summer staple to serve alongside salads, roast veggies, BBQ’s and Middle Eastern stews and Tagines. It takes minutes to cook and feel free to add or swap ingredients to your taste - use different herbs, spices, chilli or citrus that suits you!
Ingredients for 6 portions:
2 cups of dried couscous
1 teaspoon of ground turmeric
1 veggie stock cube
2 cups of boiling water
The zest and juice of 1 lemon