This is a wonderfully simple salad allowing the tomatoes to really shine. Use whichever tomatoes are your favourite or you have to hand as long as they are fresh, ripe and full of sunshine flavour!
Ingredients to serve 4:
2 big beef tomatoes or 2 big handfuls of vine tomatoes
4 spring onions, finely sliced
1/2 clove of garlic, mashed to a pulp
1 tsp dried oregano
1 tbsp of white wine or red wine vinegar
1 tbsp extra virgin olive oil
Freshly ground black pepper
1. Slice or roughly chop the tomatoes and place them in a large mixing bowl.
2. Add the spring onions and garlic then sprinkle over the oregano along with a good pinch of sea salt and tumble everything together gently with your hands.
3. Drizzle over the olive oil, white wine vinegar and a good few turns of the pepper grinder before giving it another tumble and transferring everything to a serving bowl.
We love this salad on it’s own with some crusty bread or served as part of a summer feast in the garden.