Veggie Pesto Pasta Recipe

Veggie Pesto Pasta Recipe
Gorgeous Green Pesto Pasta
We all have those days when only a bowl of pasta will hit the spot! This Gorgeous Green Pesto Pasta involves zero faff, it's one our favourite basic recipes - real food for real life - full of flavour and full of chopped veggies so you know you're getting the good stuff ticked!
Serves approx 4:
1 courgette chopped
1 handful of Tenderstem broccoli chopped
1 handful of mushrooms finely sliced
2 cloves garlic finely chopped
1 large heaped tbsp of green pesto (we used Bonsan)
500g of dried pasta
Pinch of salt & pepper to taste
Olive oil (or oil of choice for cooking)
METHOD:
Cook your pasta following the instructions on the back of the pack.
Once cooked, drain and set aside.
Grab a shallow pan and pop on a medium heat.
Add your oil and garlic and stir in for 2 mins - not letting the garlic burn.
Add in your mushrooms and let these cook off for a few minutes.
Now add the rest of your veggies and stir together. Let your veggies cook for 5 mins.
Add your pesto and gently stir into the veggies.
Have a taste and season if needed (basically this means adding a pinch of salt & pepper)
Tip your cooked pasta into the pan and mix this into your delicious veggies.
This is now ready to rock & roll… serve and enjoy!
Delicious topped with a generous handful of grated cheeze or a drizzle of chilli oil.